TYLER DAVIDSON BUFFET
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Buffet
Garden Salad of Mixed Greens, with Diced Tomatoes and Cucumbers, Chef's Selection of Dressing
Fresh Seasonal Fruit Display
Roast Chicken Breast with Dijon Sherry Cream Sauce
Baked Norwegian Salmon with Melon Relish
Tender Beef Tips with Burgundy Mushroom Sauce and Buttered Noodles
Seasonal Vegetables
Herb Seasoned Rice
Rolls and Butter
Assorted Mini Pastries